Email us: info@shribhojnam.com
Every Great Brand Begins with a Vision — Ours Began with a Passion for Pure Food and People. Behind every successful venture lies a dream — a dream that dares to bring change. Shribhojnam is the embodiment of such a vision, imagined and brought to life by its dynamic MD & Founder, Mr. Ashish Gupta. Guided by his unwavering passion, Shribhojnam was established with a singular purpose: to redefine the dining experience and make high-quality, authentic food accessible to everyone.
Launched on 10th September 2023, Shribhojnam began its journey with a promise — to serve not just meals, but memorable experiences steeped in flavor, warmth, and tradition. From the very first day, it wasn’t just about food; it was about celebrating togetherness, building trust, and crafting a space where every guest feels like family.
What started as a modest concept quickly grew into a multi-cuisine destination known for its rich authenticity, premium ingredients, and consistent excellence. Within a short span, Shribhojnam has flourished into eight thriving outlets, standing tall as a name that symbolizes taste, trust, and timeless hospitality. With each dish, Shribhojnam continues to honour its founding philosophy — that good food is not just cooked, it’s crafted with love, served with pride, and shared with joy.
To become India’s most loved and trusted multi-cuisine restaurant chain — known for delivering authentic flavors, uncompromised quality, and heartfelt hospitality. At Shribhojnam, our vision goes beyond serving food — it’s about creating joyful dining experiences that bring people together. We aspire to set new benchmarks in taste, service, and hygiene, while celebrating the rich culinary heritage of India. We aim to expand our presence across every major city, making Shribhojnam a symbol of trust, tradition, and taste — a place where every meal feels like home and every guest feels like family.
Our Philosophy: “Premium Food, Low Budget.”
At Shribhojnam, we believe that great food should be a delight for the taste buds — not a burden on the pocket. Our philosophy, “Premium Food, Low Budget,” reflects our unwavering commitment to offering exceptional flavors, uncompromised quality, and memorable dining experiences — all at prices that welcome everyone. We take pride in creating a unique balance between quality and affordability, ensuring that every guest enjoys the richness of authentic taste, warm hospitality, and true value.
Since opening in September 2023, Shribhojnam has quickly established itself as a trusted food destination. From eight outlet to two successful branches in a short span of time, our growth reflects the trust of our guests and the dedication of our team.Each milestone reminds us that our journey has just begun. With every passing day, we strive to enhance our menu, refine our services, and create an even more delightful dining experience.
Behind every great dish is a great team. At Shribhojnam, our people are our greatest strength. From skilled chefs to dedicated staff, every member plays a vital role in serving our guests with passion. We foster a positive work culture built on respect, growth, and teamwork. When our team is happy, our guests are happier—and that’s what makes every Shribhojnam experience special.
For us, our guests are family. Every visitor is welcomed with warmth, respect, and care. Guest feedback is something we value deeply, as it inspires us to improve and innovate.
Quality is non-negotiable at Shribhojnam. From sourcing ingredients to preparing dishes, we ensure strict hygiene, freshness, and premium taste. Both our outlets maintain the same standards so every guest has a consistent experience.
Expand to more outlets while maintaining quality.
Introduce new dishes and seasonal specialties.
Build stronger connections through loyalty programs.
Showcase India’s culinary heritage alongside global cuisines.